Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Dry unsweetened cocoa
1/4 ts Cinnamon
1 c Skim milk
1/2 ts Vanilla or almond extract
1/2 c Granulated white sugar twin

In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often for 5 minutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled
fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup
each.

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