Best chocolate mousse
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Recipe by: zenura
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Bitter chocolate
8 oz Milk chocolate
7 lg Eggs, separated
3/4 c Sugar
4 c Unsweetened whipped cream
1/4 c Myer's rum
Melt both chocolates together in the top half of a double boiler over
water that has just boiled. Remove from heat and set aside.
Whip egg whites and half of the sugar to soft peaks. Set aside.
Beat egg yolks and remaining sugar in a mixing bowl for 10 minutes or
until pale yellow and of a ribbon consistency. Slowly pour in melted
chocolate. Carefully fold in whipped egg whites. When well combined,
gently fold in whipped cream. While mixing, add rum. Store in
refrigerator until ready to use.
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