Best cinnamon muffins
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Recipe by: lauredanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Granulated sugar -quartered
3/4 ts Ground cinnamon 1/4 c Melted margerine
8 oz Pkg refrigerator biscuits Raisin and nuts (opt)
Preheat oven to temperature specified on biscuit
package. Grease a 6-muffin tin. Mix sugar and
cinnamon together. Coat biscuit quarters in sugar
mixture; divide equally into muffin tin. (Add nuts
and raisins if desired). Melt margerine; drizzle over
each "muffin." Bake 8-10 minutes or until golden
brown. Serve warm.
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