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Recipe by: diedeke
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See below ingredients and instructions of the recipe
2 lb Ground beef
1 c Onions; finely chopped
1 1/2 tb Chili powder
1/8 ts Cayenne
1/8 ts Garlic powder
16 oz Tomato puree
1 c Water
1 tb Salt
Fry beef and onions until onions are tender. Drain well to remove
fat. A the remiaining ingredients and simmer at least 30 minutes or
until desired consistancy. Jay / Okla
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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