Best corn chowder
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Recipe by: blimie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Medium potato diced 2 c Milk
1 ea Onion, chopped 2 T Butter
1 ea Can (14 oz) chicken broth 1 ea Egg slightly beaten
1 ea Can (16 oz) cream-style corn 1 ea Can (8 oz) corn
Saute onion in butter until golden brown. Add broth and potato and
simmer until potato is tender.
Add corn and milk, blend well. Season with salt and pepper. Bring
to a boil. Remove from heat. Stir some of chowder into egg. Add
mixture to sauce pan and blend well. Simmer until heated through.
Serve.
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