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Recipe by: sumru
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American corn 1 cup Peas 1 cup Sugar 1 tsp. Spring onions(chopped) 2 bunches Red pepper(chopped) 1 no. Sour Cream ½ cup Mint leaves(chopped) 3 tbsp. Cabbage leaves to serve in Pepper to taste Salt to taste
1.Boil the corn till it is tender, drain and keep aside.2.Boil the peas in water till tender(add sugar and salt to the water to retain the green colour of the peas).Drain and cool the peas.3.In a bowl add corn, peas and all the ingredients and mix.Season with salt and pepper.4.Serve chilled in cabbage leaves.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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