Best cottage pudding
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Recipe by: mekki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1/2 c Butter
1 ea Egg
1 c Milk
2 1/2 c Flour
4 ts Baking powder
1/4 ts Salt
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the
first mixture. Pour into a well-greased cake pan and bake at 350-F
for 35 minutes. Cut in squares and serve with Pudding Sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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