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Recipe by: ismo
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See below ingredients and instructions of the recipe
1 lb Crabmeat 1 x Parsley or green pepper
2 ea Eggs, separated beaten 1/2 ts Tabasco
1 1/2 c White sauce 1 x Salt/pepper to taste
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.
Mrs. William W. Prentice
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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