Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Orange, washed, quartered,
-seeded, coarsely ground
1 md Onion, chopped
1 pk Cranberries (12 ounces,
-about 4 cups)
1 One-inch knob of fresh
-ginger, shredded
3/4 c Bourbon or Scotch whisky
1/3 c Vinegar
1 1/2 c Brown sugar
1 tb Mustard seeds

If using a processor, process orange chunks 20 to 30 sec- onds; add
quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes.
Flavor will improve after aging a day or two.

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