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Recipe by: atahan
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1 1/2 liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice
Half-fill 6 tall glasses with ice.
Fill to about three quarters with cranberry-apple juice.
Pour ginger ale evenly into the glasses.
Stir gently. Decorate with lime and mint sprigs.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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