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Recipe by: carmelina
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See below ingredients and instructions of the recipe
1 ea Bunch broccoli 16 oz Sour cream
1 ea Vegetable bouillon cube 1 lb Cheddar cheese, grated
1/2 c Butter 6 c Water
1/8 c Soy sauce 1 c Cashews, ground
3/4 lb Swiss cheese, grated
Saute broccoli in butter for 10 minutes. Using blender combine all
of the ingredients together. As blender fills, transfer liquid to
soup pot and simmer for 20 to 30 minutes. Good with muffins or corn
bread.
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