Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 ts Salt
4 oz Noodles; Uncooked, Abt 2 C

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom
pieces and the remaining ingredients. Heat to boiling then reduce the
heat and simmer, covered, stirring occasionally, until the noodles
are tender, about 25 minutes. A small amount of water can be added
if necessary. Serve hot.

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