Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 Pork chops [butterflied and
«" thick]
1 lg Apple [peeled cored]
2 Eggs
2 tb Half and half
1 c Bread crumbs [unseasoned]
1 t Ginger [ground]
3/4 ts Salt
1/4 ts Allspice [ground]
CRISCO oil for frying
-----OPTIONAL-----
1/2 ts Coriander [ground] 1) Pound each chop with a meat mallet, and slice the apple into six
rings...

2) Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger,
salt, (coriander, if desired), and allspice, and set aside...

3) Heat 2" to 3" of Crisco oil in a deep fryer or large saucepan to 350ø... Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat... Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center... Drain on paper towels...

4) Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels...

5) Serve one apple ring on top of each pork chop.

Browse by categories