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Recipe by: hjÖrtur
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See below ingredients and instructions
1 c plain yogurt
1 ts dry mustard
2 ts garlic powder
1 c sour cream
2 ts curry powder
Add each ingredient in the order listed, blending constantly until all are
well blended and the mixture is smooth. Cover and chill. Makes about 2
cups of dip.
SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
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