Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Chutney sauce
1 Pound ground turkey
1/2 c Crushed cracker crumbs
1/3 c Evaporated skim milk
2 tb Finely chopped green
Onions (with tops)
1 1/2 To
2 ts Curry powder
1/4 ts Salt
Chutney sauce
1/2 c Nonfat plain yogurt
1 tb Finely chopped chutney
1/4 ts Curry powder

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
oven to 400 degrees. Mix remaining ingredients; shape into
forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
inches, sprayed with nonstick cooking spray. Bake uncovered until
light brown and no longer pink inside, 10 to 15 minutes. Serve hot
with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
Chutney Sauce and meatballs as directed. Place 24 meatballs in
microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs.
Serve hot with Chutney Sauce and wooden picks.

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