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Recipe by: omur
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See below ingredients and instructions of the recipe
-------------------------MEATBALLS------------------------------
1 1/2 lb Ground beef
1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained
-and chopped fine
1 tb Soy sauce
2 Cloves garlic minced
Cornstarch
---------------------------SAUCE--------------------------------
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder
Meatballs:
Mix all ingredients, except the cornstarch. Form into 1" diameter
balls. Roll in cornstarch and refrigerate for several hours. When
ready to use fry in oil until well done.
Sauce:
Dissolve cornstarch in water. Mix all ingredients, except pineapple,
in a sauce pan. Add pineapple juice to taste. Bring to a boil,
stirring constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour
over cooked meatballs. Serve hot in a chafing dish with toothpicks.
Sharon Bailly
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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