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Recipe by: vieira
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See below ingredients and instructions
2 Chicken breasts, raw, whole, cut into thin strips
2 tbls. Oil
2 tbls. Soy sauce
6 cups Spinach, torn
1 cup Apple, chopped
1/4 cup Peanuts
1/4 cup Raisins
Dressing:
2/3 cup Oil
1/2 cup Maple-flavored syrup
1/2 cup Cider vinegar
1 tbls. Instant minced onion
1 teas. Curry powder
1 teas. Prepared mustard
1/4 teas. Salt
For Dressing: Combine all in blender. Blend 15 seconds.
Chill 4 hours or overnight. Makes 1-2/3 cups dressing.
Saute chicken in oil after marinating in soy sauce. Drain and
chill 4 hours or overnight.
For Salad: Combine spinach with 1 cup dressing or less if
desired and toss. Divide into 4 plates. Divide chicken, apple,
peanuts, raisins and place on top of spinach. Serve immediately
with additional dressing if desired.
Serve with a good crusty french bread.
Curried Spinach Salad 55
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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