Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef
1 c Onion; Chopped, 1 Lg
16 oz Tomatoes; 1 Cn
1 1/4 c Apple; Cored, Chopped
1 x Curry Powder; 1 to 1 1/2 Tb
2 tb Coconut; Optional
2 tb Raisins
1 tb Chutney; Chopped
2 ts Beef Bouillon; Instant
1 1/2 ts Salt
1 c Rice; Regular, Uncooked
2 1/2 c Water

--------------------------GARNISH-------------------------------
1 x Peanuts; Chopped

Cook and stir the meat and onion in a Dutch oven until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and
the remaining ingredients except the peanuts, breaking up the
tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture
to boiling then reduce the heat and simmer, covered, stirring
occasionally, until the rice is tender, about 30 to 45 minutes. (A
small amount of water can be added if necessary.) Garnish with the
chopped peanuts just before serving. TO COOK IN THE OVEN: Turn the
mixture into an ungreased 3-quart casserole. Cover and bake at 350
degrees F., stirring occasionally, until the rice is tender, about 45
to 55 minutes. Garnish with the chopped peanuts just before serving.

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