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See below ingredients and instructions of the recipe
1 1/2 qt String beans
2 tb Bacon, smoked, diced
1 tb Butter
3 ea Onion, large, sliced
4 ea Med Tomato, chopped
1 ts Salt
1 ds Red pepper
1 c Water, hot
Cut string beans in small pieces. Fry the bacon until crisp and
brown, add the other ingredients and simmer for 1 hour. Add the hot
water and continue cooking 2 hours longer, adding more water if
necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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