Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Deer filets of loin
2 tb Butter
1 tb Flour
1/2 c Mushroom juice
1/4 c Wine, red
1/4 ts Worcestershire sauce
1/4 ts Salt
1 x Pepper, black, dash
1 ea Tomato, ripe large
1/2 c Mushrooms, sliced

In a small saucepan melt butter and saute mushrooms. Add flour and
cook slowly a few minutes until slightly browned. Stir in wine, juice
and seasonings. Cook until thickened. Meanwhile, season and grill
filets to taste, rare or medium rare. Cut the tomato into four slices
and grill. Arrange tomato slice on each filet and pour over mushroom
sauce. USE large amount of charcoal, almost 2 layers, for rapid
grilling. Hugg's Note: Add whole hickory nuts or pecans, in husks, to
the grill to make an aromatic smoke. Won't flame before done. Recipe
date: 12/11/87

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