Best dutch apies cake
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Recipe by: laiby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Shortening
1 c Sugar
1 1/2 c Flour
1 ts Baking soda
1/4 c Milk, sour
Combine the sugar and flour and cut in the shortening. Dissolve the
soda in the sour milk and add to first mixture. Roll dough about 3/4
inch thick on floured board and cut with cookie cutter or in squares.
Bake at 400-F for 10 minutes. Sprinkle with granulated sugar. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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