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See below ingredients and instructions of the recipe
2 c Potato, raw, diced
1 tb Butter
1/2 ts Salt
1 ds Pepper
1 ts Parsley, minced
1 ea Onion, sliced
2 ts Flour
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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