Best egg foo yung

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Recipe by: dagbjÖrt

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs
2 tb Green onions; minced
1/2 ts Pepper
1 ts Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp cooked

---------------------------SAUCE--------------------------------
1 tb Cornstarch
1 tb Sugar
3 ts Soy sauce
1/2 c Water

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS
(WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET
WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN
SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES
IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
THICKENED. SERVE OVER THE EGG FOO YUNG