Best eggless corn muffins
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Recipe by: cobie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cornmeal
1/2 c Flour
1/4 c Sugar
1 ts Salt
2 ts Baking powder
1 c Milk
2 tb Shortening, melted
Sift and mix together the dry ingredients. Add the milk and
shortening. Pour into greased muffin tins and bake at 350-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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