Best eggplant curry

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: luc-olivier

Rate this recipe (9 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

3 medium sized eggplant vegetables
3 medium sized tomatoes
2 medium sized potatoes
1 bulb of onion
3 table spoons of animal fat (ghee)
1 teaspoon salt or less, for testing

Cooking Preparation of the Recipe:

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously keep stirring. When tomatoes and egg plant are well done, add some water and stir until thick curry is formed. Check for readiness of potatoes. If cooked, then all is ready.

Serving:
To eaten with any kind of bread or with rice, mseto etc.