Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried lentils, washed 1/4 c Ghee
6 c Water 1 tb Grated fresh ginger
3/4 c Anaheim green peppers, 2 ea Garlic cloves, crushed
-- seeded chopped 1 tb Berbere sauce
2 c Red onions, chopped Pepper, to taste

Boil the lentils in water for 5 minutes. Drain, reserving liquid.

In a 4 qt pot, saute the peppers onions in the ghee until the
onions are tender. Add the lentils, 4 c of the reserved liquid the
remaining ingredients bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.

Jeff Smith, "Frugal Gourmet On Our Immigrant Ancestors" Posted by Lisa
Greenwood
Submitted By MARK SATTERLY On 10-27-94

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