Best-ever meat loaf
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Recipe by: fadeusz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato soup
2 lb Ground beef
1 Envelope onion soup mix
1/2 c Bread crumbs
1 Egg -- beaten
1/4 c Water
In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup
mix, bread crumbs and egg. In 2 qt oblong baking dish, firmly shape
meat mixture into 8 x 4 " loaf. Bake at 350 for 1 1/4 hours or until
meat loaf is no longer pink. Spoon off fat, reserving 1 to 2 tbsp
drippings. In 1 qt saucepan over medium heat, combine remaining
tomato soup, water and reserved drippings. Heat through, stirring
occasionally. Serve with meat loaf.
Recipe By : Campbells Best-Ever Recipes
From: Meg Antczak Date: 08-09-95 (21:34) (159)
Fido: Cooking
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