Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDY GARNETT PJXG05A 1 T Sugar
16 oz Pkg. dried black-eyed peas 1 T White wine vinegar
6 c Water 1/4 t -Black pepper
4 sl Hickory-smoked bacon 1/4 t Garlic salt
1 T Salt

Sort and wash peas; place in a large Dutch oven. Cover with water 2
inches above peas; let soak 8 hours. Drain. Add 6 cups water and
remaining ingredients. Bring to a boil; cover, reduce heat, and
simmer 1 1/2 hours. Yield: 6 cups.
Source: Southern Living

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