Best fiesta shrimp dip
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Recipe by: alanis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Shrimp, Rinsed And Drained
- Or 10 Ounces Frozen,
- Cooked, Shelled, Thawed
3 oz Cream Cheese, Softened
1/2 c Thousand Island Dressing
1/4 c Mayonnaise
1/3 c Pace Picante Sauce
2 tb Grated Onion
1 ts Horseradish
2 tb Thinly Sliced Green Onion
- Tops
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix
well. Spoon into serving bowl; garnish with green onion and reserved
shrimp. Chill. Serve with assorted crackers, chips or vegetable
dippers. Makes about 2-1/2 cups dip.
Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon
salt before chilling.
From: Pace booklet.
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