Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 ea Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper

--------------------------FILLINGS-------------------------------
1 x Dill Pickle Or Pickle Relish
1 x Prepared Mustard
1 x Catsup
1 x Horseradish
1 x Onion Slices OR
1 x Finely Chopped Onion
1 x Tomato Slices
1 x Process American Cheese OR
1 x Cheddar Cheese Slices

--------------------PEPPY CHEESE FILLING-------------------------
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper

--------------------------OPTIONAL-------------------------------
1 x Green Chiles,Canned,To Taste
1 x Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your
choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------
~----------------- Mix all ingredients except the fillings. Shape
mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of
the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the
desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all
ingredients.

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