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Recipe by: elred
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix
3 c Water
1 cn Mushroom; stems/pieces(4oz)
1 pk Spaghetti; thin
1 ts Oregano; leaves
1 ts Sugar
1 ts Chili powder
1 c Cheddar cheese; shredded
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients except cheese to
boiling. Reduce heat; cover and simmer, stirring frequently, until
mix is thawed and spaghetti is tender, about 30 minutes. (A small
amount of water can be added if necessary.) Sprinkle with cheese;
cover and heat until cheese is melted.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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