Best fresh asparagus
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Recipe by: touriya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Asparagus, Fresh, Any Color 3 tb Parmesan Cheese, Grated
Water, Boiling, Salted 1 lg Egg, Hard Cooked
1/4 c Butter
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.
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