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Recipe by: rositta
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See below ingredients and instructions of the recipe
6 ea Lg Unpared, Cored, Red Apple
3 tb Butter
1/2 c Cooking Wine
1/2 c Water
1 c Sugar
1 tb Lemon Juice
1 ea 6" Cinnamon Stick
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.
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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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