Best fried apples
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Recipe by: rositta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Lg Unpared, Cored, Red Apple
3 tb Butter
1/2 c Cooking Wine
1/2 c Water
1 c Sugar
1 tb Lemon Juice
1 ea 6" Cinnamon Stick
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil
wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over
apples. Cook, uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold. NOTE: For a simple supper serve with
browned sausage patties or links. For an elegant touch serve with a
Pork Roast.
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