Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh shrimp
4 Water chestnuts chopped fine
1/2 c Bamboo shoots chopped fine
1/4 ts Fresh chopped ginger
1 ts Salt
1 tb White wine
2 ts Corn starch
1 Egg white
Deep frying oil

Prepare shrimp by cleaning thoroughly and removing shell, legs and
devein. Mince the shrimp. Combine all of the ingredients except oil
Use a teaspoon of the mixture and shape into balls. Heat oil in a
deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot

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