Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans, ends trimmed
2 Cloves garlic, minced
1 tb Red-wine vinegar
1 tb Walnut or olive oil
1/8 ts Salt (optional)
1/8 ts Freshly ground black pepper

I tried this recipe from Jane Brody's "Good Food Gourmet" for
Thanksgiving last year and my family really loved it! Steam beans for
5 to 7 minutes or until tender crisp. Rinse briefly under cold water
to preserve color, but do not chill. Cover and keep warm. In a large
bowl, combine garlic and remaining ingredients. Add warm green beans
and toss until well coated. If desired, you can reheat in microwave
before serving. If you don't want such a strong flavor of garlic,
simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
before peeling and mincing. I don't think the original recipe is too
strong though.

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