Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large head of garlic 10 ea Slices white bread
1 c Olive oil 1/2 c White vinegar
1 tb Lemon juice 3 tb Water

Peel and crush the garlic, the entire head. Remove the crusts from the
white bread, and place the crustless bread in a mixing bowl. Add the
garlic along with the olive oil and vinegar. Let this soften for 1 hour.
Beat with an electric mixer until all is smooth. Don't do this with a food
processor as it will be too smooth. Add lemon juice, slowly add water
while the mixer is running so you will have a thick and fluffy sauce.

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