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Recipe by: amirouche
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See below ingredients and instructions of the recipe
3 ea Cloves Garlic; Crushed 1/2 t Salt
2 T Vegetable Oil 1/4 t Pepper
2 ea White Bread; Slices, * 1 ea Egg; Large, Slightly Beaten
4 c Chicken Broth
* Bread should be cut into small pieces.
~------------------------------------------------------
~----------------- Cook and stir garlic in oil in a 3-quart saucepan
until brown. Stir in bread; cook and stir until light brown. Stir in
broth, salt and pepper. Heat to boiling; reduce heat. Cover and
simmer for 20 minutes. Stir at least half of the hot mixture
gradually into egg. Stir back into hot mixture in saucepan. Boil and
stir 1 minute.
Sprinkle with snipped parsley, if desired.
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