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Recipe by: liobe
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See below ingredients and instructions
6 bratwursts
12 oz (1 can) beer
1 onion,med., chopped
6 peppercorns
4 cloves
6 hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves
in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10
minutes, until browned. Sprinkle with water to form a
crisp skin. Serve in hard rolls with Dusseldorf-style
mustard.
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