Best gold cake
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Recipe by: larraine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
6 tb Shortening
1/2 c Egg yolks
1/4 ts Salt
1/2 c Milk
3 ts Baking powder
2 tb Grated lemon rind
2 c Flour
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk to creamed sugar and shortening. Add grated lemon rind. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) 20
minutes. Use lemon filling between layers and cover with seven-minute
icing. The Household Searchlight
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