Best green chili stew
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Recipe by: rosemaine
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Main Ingredients:
2 pounds pork, mutton, lamb or beef, cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 3 stalks celery, diced 3 medium potatoes, peeled and diced 2 medium tomatoes, diced 5 roasted green chiles, peeled, seeded and diced
Cooking Preparation of the Recipe:
Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.
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