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Recipe by: rosemaine
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2 pounds pork, mutton, lamb or beef, cut into small pieces 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn 3 stalks celery, diced 3 medium potatoes, peeled and diced 2 medium tomatoes, diced 5 roasted green chiles, peeled, seeded and diced
Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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