Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb turkey breast cutlet,1/4
-thick
2 T dijon-style mustard
1 T no-cholesterol,reduced-
-calorie ma,yonnaise
1 t fresh lemon juice
1 pepper,To Taste
1 paprika
2 T fresh parsley,Chopped

Preheat broiler. Coat broiler pan with non-stick cooking spray.
Rince
turkey and pat dry. Mix together mustard, mayonnaise and lemon juice
in a small bowl. Coat one side of the turkey with half of mustard
mixture. Broil about 4 inches from heat source 5 minutes. Turn and
coat other side of turkey with mustard mixture and sprinkle with
pepper and paprika. Broil 1 minute or until top is browned. Garnish
with chopped parsley.

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