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Recipe by: geneve
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See below ingredients and instructions of the recipe
1 lb Ground pork About 6 cloves of crushed
1 lb Ground lamb, there's no -garlic
-special lamb, try lamb Squeeze out the juice from 1
-shoulder -lemon
1 ts Salt 1 ts Oregano
Some freshly ground black 2 tb Ouzo
-pepper
Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a
sprinkling of oregano.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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