Best ham and cheese potatoes au gratin

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Recipe by: ille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sliced peeled potatoes, 1 1/2 c Milk
-cooked 1 c Shredded cheddar cheese (4
1 c Diced cooked ham -oz.)
1 tb Minced onion 3/4 ts Salt
1/3 c Butter or margarine 1 ds White pepper
3 tb All-purpose flour Chopped fresh parsley

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93