Best hashed brown potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Salt pork, diced
2 c Potato, boiled, cold
1/8 ts Pepper
1 x Salt
Fry salt pork until there is about 1/3 cup of fat. Remove the pork
scraps and mix the fat with the potatoes, salt and pepper. Fry for 3
minutes stirring constantly. Brown. Fold like an omelet and serve at
once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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