Best hearty beef stew
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Recipe by: robbe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
(Old Fashioned flavor Iike 3 Stalks celery, sliced
Grandma's 1 28-ounce can tomatoes
Thanks to the tapioca!) 1/2 c Quick-cooking tapioca
2 lb Stew beef, 1 Whole clove
-cut in 1 -inch cubes 2 Bay leaves
5 Carrots, sliced Salt and pepper to taste
1 lg Onion, diced
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
From: Crock.zip
From: Robert Miles Date: 08-25-95 (19:10) (159)
Fido: Cooking
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