Best herbs de provence
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Recipe by: fenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bay Leaves, finely crumbled
2 tb Basil, dried
2 tb Rosemary, dried
2 tb Thyme, dried
1/4 ts Coriander
1/4 ts Nutmeg
1/4 ts Savory
1/4 ts Ground Cloves
1/4 ts White Pepper
Combine seasonings in a blender of food processor and whirl until well
blended. Yield about 4 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
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