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Recipe by: ardent
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See below ingredients and instructions of the recipe
4 Eggs
16 oz Can hershey syrup
6 Regular hershey bars, melt
1 tb Vanilla
2 c Sugar
1 c Butter,soft
3 c Flour
1/2 ts Baking soda
1 c Buttermilk OR
1 c Milk+1 Tb vinegar
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to
chococlate. add eggs to milk. Soift flour and baking soda and add 1/3
at a time. Add buttermilk and mix wel. Pour into greased angel food
pan and bake at 350 F for 1-1/2 hours
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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