Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 2 tb Lemon juice
2 tb Flour 2 tb Dill or parsley, fresh;
2 c Vegetable or meat broth -minced
1/2 c Horseradish, prepared or Salt and pepper; to taste
-freshly grated, drained

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Heat butter in a saucepan. Stir in flour. Slowly add broth and cook,
stirring, until thickened. Add horseradish, lemon juice, dill, salt
and pepper. cook slowly, stirring often, about 10 mins. Serve with
roast meat or fish. Makes abour 2 cups.

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