Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Fat
1 x *or:
1 tb Butter
1 ts Flour
2 ts Sugar
1/2 ts Mustard, dry
1/8 ts Pepper
1/2 ts Salt
1/2 c Vinegar
1 ea Egg yolk

Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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