Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Chorizo sausage links
1 Onion small/chopped
1 Pepper;small/chopped
1 tb Butter
8 Eggs
1 tb Water
8 Flour tortillas;
2 c Cheddar cheese;grated
1 c Salsa

Melt butter in skillet. If chorizo casing is easy to remove, peel it
off and crumble sausage into large skillet. If not, cut chorizo into
thin slices. Cook over medium-low heat with onion and green pepper
for about 5 minutes. Remove excess fat. Whisk eggs with water. Reduce
heat to low, pour eggs over chorizo mixture in the pan, and cook,
stirring almost constantly, until set. Divide egg mixture among
tortillas, rolling tortillas around the filling. Place seam side down
in a large baking dish and sprinkle with cheese. (Can be made about
an hour ahead.) Warm salsa in saucepan over low heat. Preheat
broiler. Place dish under element and broil until cheese is melted
and bubbly, 30 to 60 seconds. Serve with salsa spooned over. Note:
Mexican sausages or chorizos are widely available. You could
substitute lengths of spicy Polish or Italian sausage.

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